Eat together share with each other

“ Injera” I Ethiopian Fermented Flatbread

Injera is a fermented flatbread and it’s main staple in all over Ethiopia. Traditionally the injera is spread out on a large round tray topped with your choice of stews. Shared with a few friends or family using your hands in lieu of utensils. The injera is akin to bread in Europe or rice in Asia, and found at every meal.

SIGNATURE DISHES

LAMB KIKIL I የበግ ቅቅል $ 21.99

Lamb broth made with turmeric, ginger, rosemary,  jalapeno and clarified herbed butter mixed in with Injera.

21.99
GOJO VEGGIE COMBO I በየአይነት $15.99

Miser Wat, Tikil Gomen, Green Beans and Carrot, Gomen and Kik Alicha Wat.

15.99
SHEKLA DRY TIBS I ሸክላ ጥብስ $25.99

Cubed beef pan-fried with onion, jalapeño and herbed clarified butter.

25.99
CHICKEN DORO WAT I የዶሮ ወጥ $ 22.99

Spicy chicken stew with chicken leg, thigh and hard boiled egg. Served with Ethiopian cheese.

22.99

BOOK A RESERVATION

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