I have been going to Ethiopian restaurants for 25 years
As Americans embrace Ethiopian cuisine, its farmers grow more teff
Washington post By Emily Wax July 29, 2012 It’s almost midnight, but Zelalem Injera, an Ethiopian bread factory housed in a cavelike Northeast Washington warehouse, is wide awake. As its 30-foot-long injera machine hums, Ethiopian American businessman Kassahun Maru, 61,









